Tapas Valencia Menu

Soups

Alubias
Black bean soup with chorizo

Salads

Ensalada de la Casa*
Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.
Cabrales*
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette.
Remolacha*
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese and a lemon mayonnaise dressing

Dinner Specials

Sopa de Garbanzo
Garbanzo bean soup with chorizo, serrano ham, and vegetables
Carpacho de Pulpo
Thin slices of Spanish octopus topped with capers, red onions, marinated ginger, drizzled with white wine vinaigrette, served atop garlic flatbread.
Pato Confitado
Duck leg confit served with wild mushrooms, cinnamon apples and orange red wine sauce.
Buñuelos con Cangrejo
Crab meat fritters with leeks, green onions, carrots, served with vegetable alioli.
Branzino a la Plancha
Grilled Mediterranean seabass served with sauteed green beans, tomato basil vinaigrette, and lemon butter
Tarta Valenciana
Blood orange cream cheese tart with a chocolate crust, topped with caramelized blood orange slices, and blood orange caramel sauce.

Cold Tapas

Tortilla Española
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.
Aceitunas Aliñadas
Marinated Spanish olives
Patatas con Alioli
Robust garlic potato salad
Queso con Pacanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamon Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso*
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF
Tostada con Centollo*
Toast Points topped avocado relish and Alaskan King crab meat

Hot Tapas

Alcachofas a la Mostaza*
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
Patatas Bravas*
Spicy potatoes with Manchego cheese
Champiñones Rellenos
Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
Pimientos del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
Salteado de Hortalisas
Sauteed medley of mixed vegetables served with a tomato basil vinaigrette and lemon butter sauce
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
Pipirianna de Buey
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
Solomillos a la Plancha
Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce
Albondigas con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
Bunuelos de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizo Españoles
Grilled assorted Spanish sausages
Dátiles con Tocino
Roasted dates wrapped in bacon
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
Calamares a la Plancha
Grilled squid with garlic olive oil
Salmón a la Plancha
Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Paellas

Vegetariana
Saffron rice with seasonal vegetables
Compensina
Saffron rice with chicken, chorizo and season vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, clams
Mariscos
Saffron rice with shrimp, Mussels, clams, scallops and calamari

Specialty Desserts

Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream
Delicia de Chocolate
Chocolate terrine with honeyed roasted walnuts and fresh raspberry
Flan del Dia
Flan of the day. GF
Crema Catalana
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
Plátano con Helado*
Sautéed banana with pistachios, caramel sauce and vanilla ice cream
Tarta de Pacanas
Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce
Profiteroles del Pirineo
Puff pastries with ice cream & chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
Churros con Chocolate
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce
Tarta de Chocolate y Caramelo
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust

At Tapas Valencia, the menu offers a delightful selection of Spanish-inspired dishes that are sure to tantalize your taste buds. Whether you're in the mood for something light, savory, or indulgent, each dish brings a unique and flavorful experience to the table.

Start with the comforting soups, where the Alubias delivers a rich, hearty experience that will warm you from the inside out. Moving on to the fresh and vibrant salads, the Ensalada de la Casa offers a classic combination of crisp vegetables, while the Cabrales provides a bold punch with its sharp blue cheese, and the Remolacha introduces an earthy sweetness from roasted beets.

For dinner specials, Tapas Valencia takes things up a notch with sophisticated choices. The Sopa de Garbanzo is a velvety chickpea soup, perfect for a cozy evening. The Carpacho de Pulpo, thinly sliced octopus, is refreshingly delicate, while the Pato Confitado features tender duck with a perfectly crispy skin. For a true indulgence, Buñuelos con Cangrejo offers crispy crab fritters, and the Branzino a la Plancha showcases expertly grilled sea bass with a delicate flavor.

For those who love tapas, the cold options like Tortilla Española, a classic Spanish omelette, and Aceitunas Aliñadas, marinated olives, are sure to please. The Patatas con Alioli pairs perfectly with the Queso con Pacanas, a creamy cheese with crunchy pecans, and Jamón Serrano adds a touch of authenticity.

On the hot tapas side, Alcachofas a la Mostaza (mustard artichokes) and the crispy Patatas Bravas are both crowd favorites. For an earthy and cheesy delight, the Champiñones Rellenos and Queso de Cabra (goat cheese) tapas are a must-try.

The paellas are the star of the menu, with options like Vegetariana, Compensina, and the classic ValencianaMariscos, all brimming with fresh ingredients.

Finish your meal with a delectable dessert: the Tarta de Pera, rich Delicia de Chocolate, or creamy Flan del Dia. The Crema Catalana is the perfect sweet ending, or indulge in the delightful Plátano con Helado for a refreshing touch.

Tapas Valencia's menu offers a little something for everyone, showcasing the best of Spanish cuisine in every dish.